easiest enchilada you’ll ever make!
Buy pre-made Salsa Verde (green salsa) and keep frozen lean ground beef on hand for the easiest and quickest way to pull together a rich and delicious dinner!
Servings Prep Time
5people 15minutes
Cook Time
20minutes
Servings Prep Time
5people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat over to 400 degrees.
  2. Brown ground beef. Season with salt and pepper to taste. Drain.
  3. Soften onion in 1 tablespoon olive oil in same pan.
  4. Return ground beef to pan with onion. Add cumin and mix together.
  5. Add to beef/onion mixture one cup of pre-made Salsa Verde. Stir until mixed.
  6. Spoon mixture into each tortilla. Also add small handful of mozzarella cheese. Use flour tortillas to hold together better.
  7. Fold or roll tortilla and put in a greased baking pan.
  8. Top with remainder of Salsa Verde and Mozzarella.
  9. Optional: Sprinkle cilantro on top before serving!
  10. Bake at 400 for 15-20 minutes. Optional – turn oven to broil for give cheese an extra rich crispy and flavorful crust. Keep an eye on it so it doesn’t burn! Two minutes is usually good! Ready to serve immediately!
Recipe Notes

Most grocery stores sell several different brands of salsa verde. It may also be labelled as Tomatillo sauce. Both work well! I buy a few jars at a time and keep some beef and onion frozen so I can defrost and cook in a pinch!